UPC 810116041060
Barcode for Chef Pomodoro Pizza Steel for Oven, 16 x 13.5 x 0.25 Thick, Baking Steel for Oven, Baking Steel Pizza Stone for Grill and Oven, Original Baking Steel, Artisan Steel
Scannable Barcode for UPC 810116041060
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $59.99 | 10/23/2023 23:51:58 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | Chef Pomodoro |
| Color | Dark Gray |
| Size | 16-Inch |
| EAN | 0810116041060 |
| Manufacturer | Chef Pomodoro |
| Model | CP-SBP13 |
| UPC | 810116041060 |
Description
- LARGER PIZZA SIZE: A 16-inch steel pizza stone provides a larger surface area, allowing you to make larger pizzas. This is particularly appealing if you have a large family or enjoy hosting pizza parties, or satisfying those with big appetites.
- READY TO USE: Our pre-seasoned steel pizza stone arrives seasoned and ready for immediate use. Skip the hassle of seasoning the stone yourself and dive right into baking delicious pizzas, bread, pastries, and other oven-baked treats with minimal preparation.
- DURABILITY: Steel pizza stones are highly durable and can withstand high temperatures without cracking or breaking. They are less prone to damage compared to ceramic or stone alternatives, making them a long-lasting investment.
- VERSATILITY: Besides pizzas, this pre-seasoned steel stone is perfect for baking bread, pastries, and other oven-baked treats. Expand your culinary repertoire and enjoy professional-quality results with this versatile cooking surface.
- EASY MAINTENANCE: Steel pizza stones are relatively easy to clean and maintain. They typically require minimal effort to remove any food residue, and their smooth surface is less likely to absorb oils or flavors from previous bakes. Say goodbye to tedious scrubbing!
- EASY HANDLING: Steel pizza stones can be heavy, especially in larger sizes. A finger hole is located on one side of the stone providing a secure grip, making it easier to lift, move, and place the stone in and out of the oven. They offer a convenient way to handle the hot stone safely.
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