UPC 812594024702

• Iwachu cast iron is durable and retains heat well
• Versatile griddle pan can be used to cook many things
• Great for Japanese dishes sushi as teppanyaki, okonomiyaki, and yakisoba
• Quality, well-cared for cast ironware can last a lifetime
• Hand wash only

A well-made, specialty cookware piece is an invaluable tool to have in any kitchen. In Japan, this type of pan is traditionally used for teppanyaki, a communal meal in which the pan is placed in the center of the table on a portable stove with diners gathered around. Strips of steak, seafood, and vegetables are then grilled table-side and enjoyed with different sauces. It is also used for other Japanese dishes such as okonomiyaki and yakisoba. This specialty Iwachu cast iron griddle is similar in concept to an industrial style flat-top and is quite versatile. It can be used to cook pancakes, bacon, and eggs for breakfast, hot dogs and hamburgers for lunch, and steak and grilled vegetables for dinner. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.