upc 817455020190 image

UPC 817455020190

Barcode for MERINGUE POWDER - For Baking, Decorating, Buttercream, Royal Icing, Meringue Toppings, Cookies, Pies, Frosting, Gingerbread Houses, Mexican Sugar Skulls, Easy to Use, Egg White Substitute, 1 Pound Pouch

Scannable Barcode for UPC 817455020190

scannable barcode image

Sellers

Marketplace Price Updated
$19.98 12/29/2023 17:53:58 GMT - Details

Recently Searched

UPC 849070071004

Global Sugar Art Buttercream Icing Sky Blue, 16 Ounces by Chef Alan Tetreault

Best Price: $15.99 View Product

UPC 817454021075

Bakerpan Green Royal Icing Mix for Decorating Cookies and Cakes - 16 Ounces

Best Price: $11.97 View Product

Attributes

Attribute Value
Brand Generic
Color White
Size Small
EAN 0817455020190
Manufacturer Confectionery Arts International
UPC 817455020190

Description

  1. If you love decorating roll-out cookies or piping flowers, chances are you've used meringue powder to make your icing. Meringue powder is a must for making royal icing, meringue cookies and stabilizing marshmallow or whipped cream frosting.
  2. Made mostly of dried egg whites, meringue powder is a baking substitute that you can use instead of raw egg whites. It's used mostly in making meringue, frosting and royal icing.
  3. It is designed as a substitute for recipes that call for egg whites beaten to stiff peaks. It's also used to stabilize frostings and other treats to prevent drooping.
  4. Store your meringue powder in a cool, dry place. While it does contain eggs, it does not require refrigeration.
  5. Since meringue powder is a dehydrated product, it has a long, healthy shelf life, and will last you a long time!
  6. Probably the most know use of meringue powder is to make royal icing. Royal icing is considered the food glue of the cake world. You can use royal icing on cookies, gingerbread houses, for flowers and more.
  7. It's easier than you think to whip up mouth-watering frostings without having to crack a single egg with our convenient, time-saving powder. Simply add water and sugar and you're well on your way to billowy white clouds of meringue or smooth royal icing. Beat in water and butter to make luscious buttercream icing.
  8. When a recipe calls for whipped egg whites that hold stiff peaks, this powder can do the job. Raw egg whites are the gold standard, but this is a suitable alternative. Royal icing, piped meringue cookies, the topping on lemon meringue pies, or pavlova are examples. A small amount also stabilizes frostings so that they hold their piped design and shape.
  9. Made in the USA !

Reviews

Be the first to write a review.

Searching: