UPC 818022020087
Barcode for Kobe Style Beef Cheeseburger Slider Bulk 80 Servings Pre-made Frozen Food for DIY Events, Preppers, Quick & Easy Meals - Delicious Gourmet Appetizers and Hors D'oeuvres Prepared by Restaurant Chef
Scannable Barcode for UPC 818022020087
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $274.99 | 08/31/2020 13:25:07 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | Saugatuck Kitchens |
| Size | 80 |
| EAN | 0818022020087 |
| Manufacturer | Saugatuck Kitchens, LLC |
| UPC | 818022020087 |
Description
- HAND CRAFTED MELT IN YOUR MOUTH MINI BURGERS Burger lovers will be in awe of this flavorful combo. Made with a tender juicy blend of Kobe Style Wagyu beef and Black Angus beef, topped with caramelized onions and American cheese and sandwiched in a brioche roll. The savory chef-crafted cheesy snacks are sure to please every palate in your crowd!
- GOURMET RESTAURANT FOOD DELIVERED TO YOUR HOME Made in small batches to ensure perfection and created from the freshest and finest ingredients to guarantee a just made" flavor. Each piece is meticulously hand filled, shaped and garnished just before they are frozen, giving each appetizer its own look and flavor.
- HOMEMADE QUALITY, JUST HEAT AND SERVE All the hard work has already been done for you.The cheeseburgers can be taken directly out of the freezer and popped in the oven at 400 F for 12-15 minutes, cooked to an internal temp of 160 F. That's it! In just a few minutes with no prep time or kitchen mess, you have fancy cuisine ready to serve/eat.
- SMALL BITES WITH BIG FLAVOR Made with high quality ingredients like Wagyu beef, real butter and flakey pastry rolls, these mini bites pack a big punch! They have a long shelf life of 18 months when stored at 0 degrees F or below. Case dimensions: 12 x 12.7 x 3.7 in. Allergens: Milk, Wheat, Soy.
- QUALITY FOOD WITH HIGHEST SAFETY LEVEL For over 20 years, Saugatuck Kitchens has prepared culinary delights with freshness, high quality ingredients and sanitation as the top priorities. We follow HACCP guidelines and are a USDA and FDA inspected facility with SQF Level 3 Certification, the highest food product safety level recognized globally.
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