UPC 818022022098
Barcode for Pork Sausage Meatballs with Provolone, Broccoli Rabe & Peppers Bulk 80 Servings Pre-made Frozen Food for DIY Events, Preppers, Quick & Easy Meals-Gourmet Appetizers and Hors D'oeuvres Made by Chefs
Scannable Barcode for UPC 818022022098
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $199.99 | 09/20/2020 05:04:56 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | Saugatuck Kitchens |
| Size | 80 |
| EAN | 0818022022098 |
| Manufacturer | Saugatuck Kitchens, LLC |
| UPC | 818022022098 |
Description
- HAND CRAFTED MELT IN YOUR MOUTH ARTHUR AVENUE MEATBALLS Not your average meatball, the combination of flavors is perfection with premium pork sausage, provolone cheese, superfood broccoli rabe, and just the right amount of flavorful spices and red peppers.The savory chef-crafted fancy mini bites are sure to please every palate in your crowd!
- GOURMET RESTAURANT FOOD DELIVERED TO YOUR HOME Made in small batches to ensure perfection and created from the freshest and finest ingredients to guarantee a just made" flavor. Each piece is meticulously handmade, shaped and garnished just before they are frozen, giving each appetizer its own look and flavor.
- HOMEMADE QUALITY, JUST HEAT AND SERVE All the hard work has already been done for you. Just cook and enjoy! They can be taken directly out of the freezer and popped in the oven at 350 F for 15-20 minutes, cooked to an internal temp of 165 F. In just a few minutes with no prep time or kitchen mess, you can have fancy cuisine ready to serve/eat.
- SMALL BITES WITH BIG FLAVOR Made with high quality ingredients like premium pork, panko breadcrumbs and high-end spices, these mini bites pack a big punch! They have a long shelf life of 18 months when stored at 0 degrees F or below. Case dimensions: 12 x 12.7 x 3.7 in. Allergens: Milk, Wheat, Egg.
- QUALITY FOOD WITH HIGHEST SAFETY LEVEL For over 20 years, Saugatuck Kitchens has prepared culinary delights with freshness, high quality ingredients and sanitation as the top priorities. We follow HACCP guidelines and are a USDA and FDA inspected facility with SQF Level 3 Certification, the highest food product safety level recognized globally.
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