UPC 818947014635

• Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.
• Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package
• Significantly improves keeping qualities of polyunsaturated fats and oils
• Helps retain fresh-roasted flavor of coffee and nuts
• Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods; Prevents oxidation of vitamins A, C and E
• Eliminates the need for additives such as bah, but, sulfur dioxide, sorbets, benzoates, etc.
• Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods; prevents oxidation of vitamins a, c and eThe Oxygen Indicators are suppose to be Pink (indicates there is no oxygen in the package). When they turn Dark Purple it lets you know the product is no goo and has expired.

When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. absorbers bring the oxygen level down reliably to .01-Percent or less. benefits of using oxygen absorbers in a household storage program: extends shelf life. prevents growth of aerobic pathogens and spoilage organisms, including molds.