UPC 831835002491

• WHAT'S INSIDE: 1x 5L Glass Kombucha jar with silicone sleeve, lid & filter - 1x reusable SCOBY - 1x recipe booklet - 1x wax pencil
• ULTIMATE BEGINNER KIT: Just add tea and sugar to the Scoby to start your own Kombucha! Kombucha is simply fermented tea. Let us debunk the myths surrounding this probiotics-filled tea with easy step-by-step recipes .
• HOW DOES IT WORK? You first have to settle the SCOBY in its new environment, in the fermentation crock. After 3 days you can brew kombucha at home for the first time. Then your SCOBY is reusable! It will continue to grow healthy and provide you with delicious kombucha. It just requires that you never completely empty your jar.
• HEALTHY DIY RECIPES YOU'LL WANT TO TRY: Revisited classics with a touch of Kombucha for healthier results! Included in this kit are recipes for: strawberry-banana-kombucha smoothie, Kombucha & Maple Vinaigrette, anti-flu Kombucha tonic.
• EASY TO CLEAN: Hand wash with liquid soap and a sponge, air dry. Effortlessly remove the silicone sleeve to wash, simply rinse the filter. DO NOT USE HOT OR BOILING WATER, GLASS COULD BREAK. DO NOT PUT IN THE DISHWASHER.

How to make kombucha at home 1. Helping your SCOBY acclimate to its new environment . Before you can brew your first batch of kombucha, make sure your SCOBY settles into its new environment or it could result in your colony of microorganisms dying. In order to avoid contamination, it is also key to first clean and sterilize your Mortier Pilon fermentation crock. 2. Primary fermentation . Once your SCOBY has settled into its new environment, it can start producing larger quantities of kombucha. During this first fermentation stage, the SCOBY will feed on sugar and liberate carbon dioxide. The gas will pass through the porous wall of the Mortier Pilon jar, resulting in a still drink. With time and as the fermentation process goes on, the drink will become less and less sweet. 3. Secondary fermentation and flavor additions. With this step your kombucha will become fizzy! You can also incorporate new flavors into your brew. There are lots of ways to get creative with your kombucha! Feel free to use these flavor pairing ideas: Mango & Apricot, Strawberry & Lemonade, Coconut & Pineapple, Ginger & Turmeric, Apple & Cinnamon, Watermelon & Jalape o, Raspberry & Blueberry, Cherry & Vanilla... 4. Continuous brewing. Once a SCOBY is well-settled in its environment, it can continue to grow healthy and provide you with delicious kombucha! All it requires is that you never completely empty your jar; this way, you'll preserve an optimal growth environment for your SCOBY. All you need to do next is repeat the fermentation cycle outlined above, using new sweetened tea. As your SCOBY grows, don't hesitate to cut pieces from it and share them with your friends and family, thus initiating them to kombucha home brewing! >> Get more details and ideas on our Mortier Pilon Youtube channel or blog.