Scannable Barcode for UPC 838823009869
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Marketplace | Price | Updated |
---|---|---|
$559.00 | 06/08/2018 00:12:04 GMT - Details | |
$751.75 | 06/08/2018 00:12:06 GMT |
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UPC 838823008855
Baratza Vario Ceramic Burr Coffee Grinder,Model 885
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Attributes
Attribute | Value |
---|---|
MPN | 986 |
Brand | Baratza |
Color | Silver |
Model | 986 |
Manufacturer | Baratza |
Product Features
- The NEW Baratza Vario-W 986 has weight-based grinding for extreme accuracy, which makes it easier to make that perfect cup of coffee. Baratza's groundbreaking Vario-W is a fully integrated real-time weight-based grinder.
- It has all the features of the Vario including small footprint, macro/micro adjustment, ceramic burrs, and a broad range of grind, but uses a weight-based dosing approach rather than a time-based approach.
- This professional-grade grinder fits anywhere, from your kitchen to your office to your café. The Vario-W was initially designed for use in a manual brew bar in a café, eliminating the need to manually pre-weigh coffee beans.
- The built-in precision load cell provides accurate weighing, while grinding, to within 0.1 grams. Three user-programmable buttons make for repeatable, one- touch grinding.
- The design is beautiful as well as functional. The Vario-W's intuitive macro/micro adjustments offer 230 distinct and repeatable settings for any style of coffee. The Vario-W's unique 54mm ceramic flat burrs provide accurate, fast-grinding (averaging 2 g/sec) performance and remain sharp twice as long as the best steel burrs. The high-torque DC motor and belt drive transmission mean your beans are in for a smooth, cool ride.
Description
As always, it's not just what's inside that matters; the Vario-W's smooth operation carries over from internal to external, with front-mounted, easy-access control units, a 5 oz. grounds coffee collection bin.
Burrs: The Vario-W's 54 mm professional ceramic flat burrs produce accurate grinding, high throughput and remain sharp twice as long the highest quality steel burrs. The Vario-W grinds 1.6 grams/second for espresso and 2.2 grams/second for Press. The broad range of grind (230 microns to
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