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UPC 840029699416

Barcode for Gorilla Grip Heavy Duty Meat Tenderizer, Oversized Kitchen Mallet, Soft Grip Handle, Tool Maximizes Food Flavor, Spiked Side Tenderizes, Flat Smooth Flattens Steak, Pound Beef, Commercial Grade, Black

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Marketplace Price Updated
$8.99 02/10/2023 11:47:35 GMT - Details

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Attributes

Attribute Value
Brand Gorilla Grip
Color Black
EAN 0840029699416
Manufacturer Hills Point Industries, LLC
MPN 840029699416
UPC 840029699416

Description

  1. Powerful and Strong: featuring a powerful, dual sided stainless steel head and an easy to grip handle, this meat tenderizer will help break down even the toughest cuts
  2. Heavy Duty Stainless Steel: rust resistant, dishwasher safe and more durable, the Gorilla Grip Meat Tenderizer will not bend or break as you tenderize and flatten meats; solid stainless steel construction makes it incredibly durable and designed to last; BPA free and good grade; .55 pounds will help you maximize force while not wearing you out
  3. Slip Resistant and Soft Touch: features a soft touch rubber handle that helps provide slip resistance; comfortable and ergonomic grip makes the tenderizer easy to use; at 10.4 inches long and weighing 9 ounces, tenderizer is an ideal size and weight to maximize your force without wearing you out; oversized design for maximum comfort
  4. Dual Sided to Easily Tenderize and Flatten: this tenderizer features a flat side, which can be used to pound cuts down, helping to release natural flavors and cook evenly; the textured side will easily break down tough proteins and make them easier to cut and chew; use either side to allow marinades to penetrate more easily, resulting in the most delicious flavors and recipes
  5. BPA Free, Food Grade and Dishwasher Safe: tenderizer is food grade and tested to be safe for direct contact with foods; use for nearly any recipe, from thick cuts of steak, to chicken, to even vegetables; crush up garlic and ginger, and even make mashed potatoes; dishwasher safe for an easy clean every time; wash before first use

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