UPC 840200102919

Name: Root Kelp Nekonbu Dashi Broth Soup Stock, Hokkaido Konbu Seaweed, Bonito Dashi Blended 10.1 Fl Oz
Brand: Japan keystone

Barcode for Root Kelp Nekonbu Dashi Broth Soup Stock, Hokkaido Konbu Seaweed, Bonito Dashi Blended 10.1 Fl Oz

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Grocery Japan Keystone

Marketplace	Price	Updated
	$8.99	04/07/2022 19:59:20 GMT - Details

Hokkaido is located in the north of Japan, and due to its good marine environment, it is able to produce high quality Kombu. Kombu, Kelp, is a large species of seaweed. Over 95 of Japan's kombu is caught in Hokkaido. "HIDAKA KOMBU" is the one of the highest grade and it is good for both making broth and eating .
AVUNDANT UMAMI //The delicious umami taste of kombu stock comes from an abundance of natural amino acids such as glutamic acid and aspartic acid.
GOOD FOR THE HEALTH //Kombu is also attracting attention for its incredible health benefits. It is rich in fiber, one of the six most important nutrients that the body needs. The fiber found in kombu includes a soluble fiber called fucoidan and a binding agent called alginic acid, which maintain the right conditions in the intestines.
This concentrate liquid type dashi is based on Hidaka's root kelp dashi, with the addition of dried bonito extract. It contains glutamic acid and inosinic acid from kelp, so it has a synergistic effect of umami. It has no peculiar taste and can be used in all kinds of dishes.

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