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UPC 840403790821

Barcode for PreAsion Commercial Dough Mixer, 20L Stainless Steel Bowl Electric Stand Mixer, Dual Rotating Dough Kneading Machine with 2 Speeds Adjustable, Heavy Duty Dough Mixing Machine for Bakery Pizzeria

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Marketplace Price Updated
$1059.00 03/20/2024 01:08:48 GMT - Details

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UPC 196336882165

15QT Commercial Stand Mixer 600W with 3 Speeds Adjustable, Electric Food Mixer with Stainless Steel Bowl Dough Hook and Beater, Commercial Food Mixer with Safety Guard for Bakery Restaurant Pizzeria

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UPC 196336835765

Commercial Dough Mixer, Garvee 8Qt Food Mixer 450W Dual Rotating Dough Kneading Machine with Stainless Steel Bowl, Stand Mixer with Safety Shield, 110V for Restaurant, Bakeries, Pizzeria

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Attributes

Attribute Value
Brand PreAsion
Color Silver
Size 20L
EAN 0840403790821
MPN PreAsion
UPC 840403790821

Description

  1. ALL STAINLESS STEEL -- All parts in contact with food are made of stainless steel, which are endurable in use. The 20L capacity means it can handle large quantities of ingredients. You can save time with hands-free mixing thanks to this food mixer.
  2. DUAL ROTATING -- The mixing bowl and hook are specially-designed to rotate simultaneously. Due to this dual stirring system, the mixing effect is better. 100 copper motor have good power, to ensure long-term operation and improve the service life of the dough mixer machine.
  3. DOUBLE SPEED FUNCTION -- Low Speed: Mixer: 120 r/min; Bowl: 6 r/min. High speed: Mixer: 240 r/min; Bowl: 13 r/min. Slow speed is good for mixing at the beginning so the flour won't come out. Fast speed is good for late mixing so that the flour and water can be mixed well.
  4. SAFETY DESIGN -- When the cover is lifted the automatic shutoff will stop the motor from spinning to prevent any possible injury. Front guard has an opening for adding ingredients while mixing.
  5. WIDE APPLICATION -- This dough kneading machine can dispose all kinds of dough products in the kitchen, making high-viscosity dough which really will provide you a nice taste. Widely used in bakeries, restaurants, pizzerias, commercial kitchen, and canteens.

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