UPC 848280001948

• Countertop rotisserie oven is pressurized and moisture-sealed like a pressure cooker to concentrate flavors and make it virtually impossible to dry out meals.
• Use the Rotisserie feature to cook delicious roasts and poultry.
• The Wolfgang Puck Rotisserie Series Pressure Oven features brand new technology for FASTER, JUICIER, MORE FLAVORFUL cooking. The first and only pressure oven. Cooks food up to 70% faster!
• 6-function versatility: rotisserie, bakes, roasts, broils, toasts, and warms.
• Uses a moisture-sealed, low-pressurized chamber to infuse heat, flavor, and moisture into your food

The Wolfgang Puck Pressure Oven uses Flavor Infusion Technology, a breakthrough in cooking that uses a moisture-sealed, low-pressurized chamber to infuse heat, flavor, and moisture into your food -- while cooking up to 70 percent faster Get sweeter, flavor-infused vegetables more quickly. Poultry cooks in one-third the time. Roast pork and beef are done in about half the time. Even your favorite casseroles and baked goods cook faster than normal in this ideal cooking environment. Includes specia