UPC 850014644079
Barcode for The MeatStick 30ft Wireless Meat Thermometer Real-time Monitoring for Oven, Stove Top, Deep Frying, Sous Vide, Rotisserie, Kamado
Scannable Barcode for UPC 850014644079
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $69.99 | 12/27/2020 14:02:49 GMT - Details | |
| $69.99 | 12/27/2020 14:03:06 GMT |
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Attributes
| Attribute | Value |
|---|---|
| Brand | The MeatStick |
| EAN | 0850014644079 |
| Manufacturer | The MeatStick |
| MPN | SLP861C |
| UPC | 850014644079 |
Description
- TRUE and SMART WIRELESS up to 30ft No wires No mess! The MeatStick is able to be inserted and left in the meat for the entire cooking process. Don't mess with tangled wires, or the need to constantly open the grill just to check your temps. Just turn it on and it's good to go; no setup or pairing required. The MeatStick Set can extend the range of up to 8 MeatSticks at a time.
- Multi-Functional APP Our easy use multi-functional app comes with built-in cook list for beef, chicken, turkey, pork, goose, fish, lamb cookings to maximize your cooking experience. The app will walk you through the cook setup process. Moreover, the app lets you monitor your cooks in real-time through your iOS or Android device via Bluetooth. Lastly, get notified when your cook is done or set high/low alerts for your oven/pit temperatures!
- High Quality Materials The MeatStick is super easy to clean, safe to put in the dishwasher and suitable for sous-vide cooking as well as its battery performance can last at least 24 hours which is ideal for low and slow cooks.
- Dual Temperature Sensors The MeatStick contains 2 sensors; one to measure the meat's temp, and the other to measure the oven/pit's temp. The internal sensor can display and withstand up to 212 F and the ceramic handle sensor can display and withstand up to 572 F . As the internal shaft is inserted into the meat, it will never exceed 212 F unless you're cooking charcoal!
Product Name Variations
- The MeatStick | 30ft Wireless Meat Thermometer Real-time Monitoring for Oven, Stove Top, Deep Frying, Sous Vide, Rotisserie, Kamado
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