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UPC 850687110277

Barcode for California Olive Ranch Garlic Infused Extra Virgin Olive Oil Blend - High Heat Cooking & Grilling Cold Pressed EVOO - Roasted Garlic Flavor - 750mL

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Marketplace Price Updated
$12.99 09/12/2021 06:59:31 GMT - Details

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Attributes

Attribute Value
Brand California Olive Ranch
Size 25.36 Fl Oz (Pack of 1)
EAN 0850687110277
Manufacturer California Olive Ranch
Model 110027
UPC 850687110277

Description

  1. GARLIC INFUSED EXTRA VIRGIN OLIVE OIL: This combination of bold garlic and extra virgin olive oil enhances any savory dish, from fresh pasta sauce to salad dressings and meat marinades. Crafted to California Quality Standards.
  2. ENHANCE YOUR SIGNATURE DISH: This unique and tasty Garlic EVOO features roasted garlic flavor with mild hints of EVOO. The bold garlic flavor of this oil is great for everyday cooking, you can use this olive oil for saut ing, roasting, blackening, braising, and grilling. Extra virgin olive oil has a wide range of flavor profiles which makes it an ideal cooking oil whether for a sweet or savory dish.
  3. COLD PRESSED OLIVE OIL: California Olive Ranch Extra Virgin Olive Oil is made from cold-pressing olives to extract their natural oils. Other light" or pure" olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOOs, ensuring you get gourmet-quality EVOO.
  4. HOW TO STORE YOUR OLIVE OIL: California Olive Ranch places your EVOO in dark green bottles to help protect the integrity and life of your oil. We recommend storing it in a dark, cool place to keep it fresh. Unlike wine that can improve with age, olive oil is meant to be consumed fresh.
  5. RESTRICTED DIET FRIENDLY: Our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union. They are also Whole30 approved, certified paleo, keto verified, and vegan friendly. All oils at California Olive Ranch are certified "Extra Virgin" by Applied Sensory, passing both rigid chemical and sensory evaluations.

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