UPC 850799007007

• KITCHEN PROFESSIONAL: 4 sharpening stages. 1- For Scissors, 2- Coarse, 3- Fine and 4- Ceramic , and a silicon handle for more control, replace bavarian edge and fiskars scissor sharpener. Ideal for your expensive chef's knifes. Avoid serrated blades. Sharpening steel, work for porcelain knives.
• SAFE: The kitchen scissors best seller sharpening and knive sharpener has an easy design to fit into any kitchen drawer and blend with your cooking utensils. This manual sharpener comes with non slip pads that provide control for a safe job. A kitchen utensil for everyone, from chefs to seniors.
• EASY TO USE: As seen on tv professional knife sharpener, Set your chef knife sharpeners best, get the dull blade on the sharpening slot, stroke knives & scissors towards you, 3 or 4 times in each slot . Watch our demonstration video. No rust, and no more grinding your knives on handheld stones
• RELIABLE: Stop throwing away blunt knives, dull scissors, and shears. This scissor sharpening tool will turn blades from coarse to fine sharpened to look as good as new or better. Diamond best knife sharpener. Great for all blades sizes. Plus, its easy grip handle makes it suitable for right and left handed cooks
• DURABLE: Built with stainless steel, an ergonomic rubber handle, and diamond abrasives to keep knives with a professional Chef's sharp. Scissor Sharpener professional for your kitchen or a gift idea. Best selling knife sharpener. 100 SATISFACTION OR MONEY BACK GUARANTEE!

Every cutting instrument needs maintenance and this tool is designed specifically for that. Keep them sharp and ready to use. We suggest to do it 2 or 3 times a year. It works for every type of knives and scissors except serrated ones. How to use it: Scissors: use the stage 1. Open the scissors and insert it in the slot, meanwhile hold the sharpener steady with the other hand. Push gently and repeat for 5 to 7 strokes. Sharpening is generated when the scissor is pushed to the rolls. S. Steel Knives: the 3 stages are coarse fine ceramic. Place the knife in stage 2 and pull towards you 3 to 5 times. Only one way, towards you, do not push it. Repeat in stages 3 and 4 for a greater finish. Once you finish sharpening your tools try the sharpness of the blade on a piece of paper, if you can cut it without tearing it then it is ready to use. If not, repeat the process. Clean the blade to avoid contaminating the food and it is just like new again!