UPC 853696007224
Barcode for Madge's Food Company Spicy Vegan Kimchi, Traditional Fermented Kimchi from Napa Cabbage, Contains Probiotics and Gut Enzymes, Packed in Light, with No BPA, No Sugar Additives, Hot, 17oz
Scannable Barcode for UPC 853696007224
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $11.99 | 08/27/2022 12:14:48 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | Madge's Food Company |
| Size | 17 Fl Oz (Pack of 1) |
| EAN | 0853696007224 |
| Manufacturer | Madge's Food Company |
| UPC | 853696007224 |
Description
- Strengthen Your Gut - Our kimchi probiotic brings you a happy and healthy tummy with every serving! Each bottled kimchi is unpasteurized and fermented longer for increased nutrition. It also contains live probiotics and billions of healthy gut enzymes that aid your overall digestion.
- Strengthen Your Gut - Our kimchi probiotic brings you a happy and healthy tummy with every serving! Each bottled kimchi is unpasteurized and fermented longer for increased nutrition. It also contains live probiotics and billions of healthy gut enzymes that aid your overall digestion.
- Plant-Based Umami - Savor a fiery guilt-free dish with our vegan spicy kimchi. This napa cabbage fresh kimchi satiates your palate with a proprietary mixture of mushrooms and sea plants. It delivers the traditional kimchi taste even without fish or seafood
- Premium-Made Kimchi - This kimchi has the richness and flavor of traditionally fermented vegetables. Crafted in small batches, this delicacy is handmade with expert care and superior ingredients bringing love and fermenta-liciousness" to every kimchi jar
- Zero Added Sugar - Limiting your sugar consumption? This Korean kimchi is perfect for paleo and low-sugar diets! It has no sugar additives, so each batch of our fermented dish relies on what nature provides in our vegetables
- Comes in New Packaging - Designed for your convenience, each batch of our kimchi cabbage is bottled in light and secure jars. These bottles also steer clear of BPA, lessening carbon emissions and increasing the safety of your food
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