upc 854019006009 image

UPC 854019006009

Barcode for Killer Hogs AP Seasoning Championship BBQ and Grill All Purpose Seasoning for Beef, Steak, Burgers, Pork, and Chicken Salt, Pepper, Garlic 16 oz

Scannable Barcode for UPC 854019006009

scannable barcode image

Sellers

Marketplace Price Updated
$14.99 06/14/2021 21:19:48 GMT
$26.90 06/14/2021 18:58:53 GMT - Details

Recently Searched

UPC 192240670935

Pevor Variable Speed Body Chiropractic Massager Vibrating Massager for Pain and Aching Muscles Shipping from US

Best Price: $79.99 View Product

UPC 889779004996

Health Touch Moose Huggable Massager

Best Price: $11.31 View Product

Attributes

Attribute Value
Binding Misc.
Brand Killer Hogs
Size 1 Pound (Pack of 1)
EAN 0854019006009
MPN R305
UPC 854019006009

Description

  1. CHAMPIONSHIP BBQ SEASONING - This Salt, Pepper, Garlic mix was developed and is used by the Killer Hogs Championship BBQ team
  2. HIGHEST RATED SEASONING - We've been making this seasoning for over 10 years, shipping tens of thousands across the United States, and satisfying professional pitmasters, amateurs, backyard BBQ enthusiasts, chefs, and everyone in between
  3. DESIGNED FOR CONSISTENT RESULTS - We developed this all purpose seasoning so you don't have to worry about finding the right balance between salt, pepper, and garlic. This seasoning can literally be used on any food you consume from meat to veggies to everything in between. The AP seasoning provides a consistent and delicious flavor you can count on time and time again
  4. NO RISK AND NO HASSLE - For almost a decade, we have been delighting customers. If you are not satisfied with your purchase of any Killer Hogs product, please contact us and we'll gladly refund your money. That's it - no questions, no hassle, no risk.
  5. MADE IN THE USA - We pride ourselves in manufacturing all our products in the USA using the highest quality ingredients

Product Name Variations

  • Killer Hogs The A. P. Rub All Purpose Seasoning

Reviews

Be the first to write a review.

Searching: