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UPC 856533008477

Barcode for Olive My Pickle Fermented Kimchi - 48 Ounces 3-Pack Bundle of Probiotic Cucumber Kimchi Fresh & Flavorful Korean Food with Natural Probiotics for Gut Health - Perfect for Ramen & Spicy Noodles

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Marketplace Price Updated
$46.47 03/12/2024 00:22:28 GMT - Details

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Attributes

Attribute Value
Brand Olive My Pickle
Size 16 ounce
EAN 0856533008477
Manufacturer Olive My Pickle
UPC 856533008477

Description

  1. NATURALLY FERMENTED KIMCHI is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100 plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
  2. PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented kimchi contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic kimchi is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
  3. GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn's, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kimchi can aid the body's natural ability to heal itself.
  4. 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our kimchi contains 14 billion colony forming units of lactic acid bacteria per serving . A serving is cup of kimchi. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
  5. A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we've been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.

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