UPC 859398005773

• FRESH HARVEST MAKES A HUGE DIFFERENCE. Our curry leaves are US grown and dried in our spice shop days after harvest. They retain all the flavor of fresh leaves, making them vastly better than imported leaves
• AUTHENTIC FLAVOR. Ideal for Indian dishes like dal or chutney, with the touch of the best fresh curry leaves
• 100 PURE 100 SATISFACTION. Harvested in the best conditions at maximum concentration to deliver the best taste and quality, no additives or fillers with FDA and ORB certifications
• FAMOUS INDIAN SPICE. known as kari patta, famous as an indian spice with healthy benefits and uses
• RESEALABLE PACKAGE. Handcrafted rice paper package easy to use and will always keep your curry leaves fresh

Curry leaves are highly valued as seasoning in southern and west-coast Indian cooking. Burma Spice Curry Leaves are freshly harvested and aromatic. Our curry leaves are grown on a family farm 40 miles to the east of our spice shop. The farmer brings them over to us the day after harvest. We dry them ourselves at low humidity and no heat. Three days later they're packed and on their way to you. Compare our curry leaves side-by-side to any competitor and you'll see, smell, and taste the difference. Our leaves are bright green, whole, and profoundly fragrant. You'll find that imported curry leaves are a dull grey-green, fractured, and have less aroma and flavor if you're new to Indian cooking, be aware that curry leaves have nothing in common with curry powder. We're so sure you'll find our curry leaves delightful, we provide a 100 money back guarantee. They're even kosher. Once cooked, curry leaves are edible, though most people simply push them aside on the plate. The leaves show up in rice dishes, vegetable sides, lentil broths, drinks and curries throughout South India.