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UPC 859781003164

Barcode for Peaberry Medium Roast Whole Bean Ka'u Coffee, 100 Hawaiian Award Winning Coffee by Ka u Coffee Mill

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$29.95 04/10/2022 00:16:40 GMT - Details

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Attributes

Attribute Value
Brand Ka'u Coffee Mill Hawai'i
Size 8 Ounce (Pack of 1)
EAN 0859781003164
Manufacturer Ka'u Coffee Mill Hawai'i
UPC 859781003164

Description

  1. Peaberry Coffee is made from a naturally occurring coffee bean mutation. While a regular coffee cherry contains two coffee beans, occasionally only one will develop and grow. This results in a single, round coffee bean a peaberry! However, this mutation only accounts for about 5 of the coffee beans in a harvest. This is why it is such a prized bean.
  2. Because of how it develops and roasts, peaberry coffee noticeably differs in flavor from regular coffee beans. Most notably, it will be a lot more complex in the upper range of flavors and aromatics , as well as a more syrupy mouth feel. Important factor in flavor is the processing method. This peaberry is made with washed coffee, which means the coffee was cleaned completely from all pulp and mucilage before drying. The result is a clean, classic coffee flavor the perfect cup for any occasion
  3. We roast this washed peaberry with our medium roast profile, which best showcases the beautiful bouquet of flavors that this bean offers! For regular washed coffee see our Washed Medium Roast. Or, for a darker roast Peaberry Coffee, check out our Roaster's Choice!
  4. Award Winning Hawaiian Ka'u Coffee, single estate sustainably grown at high altitude and handpicked. The soils of the district are young volcanic ash deposits from nearby Kilauea volcano; they are well drained and acidic in nature which the coffee plants love
  5. Ka u Coffee Mill is Hawaiian full-service coffee plantation located in the district of Ka u on the Island of Hawaii. Our beans are stored green and small batch fresh roasted daily. The Hawaiian climate of the region provides sunny hot mornings, then a characteristic cloud filled afternoon with light rains. Then at night the cold mountain air flows off of Mauna Loa towards the coast cooling the region and allowing the coffee plants to store energy and sugars within the ripening beans.

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