UPC 860000003162

• One extra large fresh Kombucha brewing scoby Bottle of strong Kombucha starter tea Brew guide
• Ingredients: organic black tea & yerba mate blend, pure rain water, Kombucha starter culture"Scoby"
• Give this scoby the proper love and it will be the only scoby kombucha starter you need.
• Each Kombucha Starter Scoby is grown with organic ingredients at at our shop in Richmond, TX
• Take a swing at brewing Kombucha learn how to brew in 1:22, check out our video brew guide!

What to expect: - Scoby packaging may be swollen or seems like it has been filled with air, this is from the fermentation process and is normal. Expect each scoby to have a slight vinegar smell. - Each scoby and starter tea will product One gallon of probiotic rich kombucha. Helpful brewing tips: - For a successful brew use 13 ounces minimum of unpasteurized starter liquid per gallon.- For optimal conditions, keep your brewing vessel/ fermentation crock out of direct sunlight and store around 78 degrees. The warmer your kombucha - Do not use cheese cloth as your top cover. - fruit flies will infiltrate your kombucha. Instead use 100 cotton cloth cover, coffee filter, or a tightly woven breathable cloth. - It is very important Kombucha has access to air while it ferments. Your brewing vessel needs a wide top opening. If your hand can fit inside your jar with ease it should work well for fermenting Kombucha.