UPC 868277000051

Name: Hamptons Brine Raw Probiotic Sauerkraut made with Jalapenos, Beets, Cabbage, Himalayan and Kosher Salt - 100 Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods
Brand: Hamptons Brine

Barcode for Hamptons Brine Raw Probiotic Sauerkraut made with Jalapenos, Beets, Cabbage, Himalayan and Kosher Salt - 100 Certified Organic, Rich in Probiotics and Prebiotics - Unpasteurized and Fermented Using Traditional Methods

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Grocery Hamptons Brine

Scannable Barcode for UPC 868277000051

Sellers

Marketplace	Price	Updated
	$19.99	12/09/2023 22:01:44 GMT - Details

Attributes

Attribute	Value
Brand	Hamptons Brine
Size	14 Ounce (Pack of 1)
EAN	0868277000051
UPC	868277000051

Description

A Guilt-Free, Gut-Loving Snack We only use familiar, high-quality and organic ingredients in our fermenting process. All of our sauerkrauts are always preservative and additive-free. Our unpasteurized and probiotic-rich sauerkraut is vegan, keto-friendly, and full of life-giving nutrients that will leave your gut feeling good. This flavorful sauerkraut snack is made with locally grown beets and cabbage, making it a fresh, wholesome, and delicious staple for every gut-healthy home.
Ships Fresh We ship without any added refrigeration in BPA-Free, recyclable plastic bottles. Raw sauerkraut brine does not go bad if it gets warm, the acidity is so low that only the "good" bacteria - lactobacillus survive. Though when exposed to warm temperatures, the healthy bacteria in your brine may activate and bubble, those delicious probiotics should calm down as soon as you put that bottle in the fridge.
Recipes that Go Way Back We use centuries-old traditional methods to produce the most nutrient-dense sauerkraut possible. The ancient practice of fermentation is a fascinating one, and raw sauerkraut is just an example of how this tried and true technique is still relevant today. By preserving food through this primitive method, we can improve the nutritional value of our foods and promote a healthy gut.
Top-to-Bottom Beneficial Each ingredient we use in our fermenting process is wholesome and healthy in its own way. Our Raw, Organic Beets are rich in vitamins and high in potassium, fiber, and biotin. Our Himalayan salt is full of minerals, iron and calcium. Our kosher salt enables probiotics to develop and thrive during the fermentation process. Filtered water brings it all together Every part of our brine and vegetables is carefully curated to support a healthy microbiome.
Super Foods For Super Human Health We use only the freshest ingredients locally-sourced from beet and cabbage farms. Our mission is to unlock the next level of health so you can live your fullest and most agile life with a well-functioning gut. The benefits of probiotics are endless and the taste of our raw sauerkraut is next-level delicious.
We Love Sauerkraut There's no doubt that our sauerkraut is delicious and nutritious. We believe so much in the artisanal qualities of our sauerkraut - if you don't agree, reach out to us and we will make sure to address the issue and make things right. Low in calories, high in fiber, and rich in nutrients; there is no reason not to give this healthy treat a try. Your gut will thank you.

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