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UPC 884713890789

Barcode for The Professional Chef

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$51.00 03/30/2019 00:16:13 GMT - Details

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Attributes

Attribute Value
Binding Hardcover
Brand John Wiley Sons
EAN 9780470421352
Label Wiley
Manufacturer Wiley
MPN 9780470421352
Package Quantity 1
Part Number 9780470421352
Product Group Book
Publisher Wiley
Studio Wiley
UPC 884713890789

Description

"The bible for all chefs.", -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

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