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UPC 885746996745

Barcode for Flo-Kem 5195 Flo-Zyme Commercial Bio-Enzyme Drain Opener/Deoderizer with Pleasant Scent, 1 Gallon Bottle, Milky White

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Marketplace Price Updated
$19.00 11/22/2019 18:20:54 GMT - Details
$26.26 11/22/2019 18:22:43 GMT

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Attributes

Attribute Value
Binding Misc.
Brand Flo-Kem
Color Milky White
EAN 0855976004084
Label Flo-Kem, Inc
Manufacturer Flo-Kem, Inc
Model 5195
MPN 5195
Package Quantity 1
Part Number 5195
Product Group BISS
Publisher Flo-Kem, Inc
Studio Flo-Kem, Inc
UPC 885746996745

Product Features

  • Heavy duty bio-enzyme formula for opening up tough clogged drains
  • Breaks down and liquifies suspended solids like fats, oils, greases and other proteins
  • Eliminates foul odors
  • Use to maintain drain traps, waste treatment plants and other drain systems
  • White milky emulsion with a pleasant scent

Description

Flo-Kem Flo-Zyme Bio-Enzyme drain opener. An enzyme/bacterial odor control product designed to break down and liquefy suspended solids to include proteins, fats, oils and greases. Eliminates foul odors. Used to maintain drain traps, waste treatment plants, and other drain systems. White milky emulsion with pleasant scent. Contains 250 billion active enzymes. This product is a live bacteria treatment which breaks down and liquefies suspended solids such as proteins, fats, greases, carbohydrates, oils, sugars, cellulose, and starches. It eliminates hydrogen sulfide odors and other foul odors and gases produced from waste products. It is harmless to plants, animals, and marine life and is non-pathogenic. It consists of specially developed bacteria, aerobic, anaerobic, and facultative in nature. They reduce BOD and pollution potential. This product has over 225 billion enzyme-producing bacteria per gallon. White milky emulsion with a pleasant scent. Color: Hazy white emulsion. Fragrance: Pleasant. pH at 70 degree F: 8.5 +/- 0.5. Specific gravity : 1.004 +/- 0.005. Shelf life: 1 year. Flash point: None. Bacteria count: Over 200 billion/gallon. Bacterial type: Blend of 5 bacillus spores. Salmonella/shigella: Negative. Stability : 2 years + at 35 to 95 degree F. Enzyme production: Lipase/Protease/Amylase/Cellulase/Urease. Bacterial pathways: Aerobic and facultative anaerobic.

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