UPC 888106006894

• Razor sharp and sturdy to create the best presentation when serving roasts or making paper thin slices of meats or vegetables.
• American BD1N stainless fine-grained steel enhanced with nitrogen allows for high hardness yet a durable edge that will resist chipping and corrosion.
• Handcrafted in Seki City, the knife and sword capital of Japan. Master craftsman pay special attention to detail on every knife so that a perfect product is produced every time.
• 63 Rockwell Hardness for unmatched edge retention; 14 degree blade angle ; Suitable for both right and left-handed use.
• The handle is made of FDA approved resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is brilliantly finished to last for decades.

Dragon Fire 10.5" Slicer, Carving and slicing meats requires a razor sharp blade which is not so lightweight as to flex while cutting. The Dragon Fire Slicing Knife is able to make food look delicious by enabling to cut thin, even slices. The long length narrow blade slices without tearing or sawing. Ideal for slicing a wide variety of meats such as roasts, turkey, ham, brisket as well as cutting larger vegetables. About Dragon Fire Knives , Dragon Fire by Yaxell is constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved red resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed red and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance. Blade: Nitrogen-Enriched American BD1N steel, Thickness at spine : 2.5 mm, HRC: 63, Handle: FDA-approved resin and linen micarta, Overall length, 10.5-Inch Slicing Knife: 15.75 in ,