UPC 889723507580
Barcode for CGOLDENWALL Meat Bone Cutter Manual Household Biltong Slicer, Made of Food Grade Stainless Steel, with Food Storage Tray, Home Use for Cutting Small Meat Bone Beef Jerky Bacon Herbs Pastry
Scannable Barcode for UPC 889723507580
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Marketplace | Price | Updated |
---|---|---|
$97.00 | 08/24/2021 08:15:34 GMT - Details |
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CGOLDENWALL Manual Bone Cutter Household Meat Cleaver Knife, Made of Food Grade Stainless Steel, with Food Storage Shovel, for Cutting Whole Chicken Fish Jerky Ribs Herbs, Slicing Fruits Vegetables
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Bavnnro Meat Slicer Manual Ribs Meat Chopper Bone Cutter for Fish Chicken Beef Frozen Meat Vegetables Deli Food Slicer Slicing Machine for Home Cooking and Commercial Cooking
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Attributes
Attribute | Value |
---|---|
Binding | Kitchen |
Brand | CGOLDENWALL |
Color | Silver |
EAN | 0889723507580 |
Manufacturer | CGOLDENWALL |
Model | WJN-128 |
MPN | WJN-128 |
UPC | 889723507580 |
Description
- SMALLSIZE & SPACE SAVING--Working table: 240 148mm, blade length: 190mm, weight: 1.8kg. As can be seen from the images and the above parameters, the meat cutter is small and exquisite and will not occupy too much space on your cooking table. And precisely because of its small size, we must honestly tell you that it cannot cut whole chickens.
- FREE GIFT FOR YOU--In addition to the machine, food storage shovel and knife sharpener are also included in the package. Food storage shovel is used to store cut food to avoid messy table and saving you much time to organize the table. The knife will inevitably become dull after a long time, but we have prepared a sharpening stick for you! Any other needs, also can contact us for help!
- CUTTING THICKNESS CONTROL Precision calibration is engraved on the cutting panel, and the thickness of the slice can be accurately adjusted according to the calibration .Choose the most proper slice thickness for different kinds of ingredients. BUT! It is not recommended to slice frozen meat rolls, because this cutter has no baffle to fix very hard frozen meat which is easy to slide!
- 403 STAINLESS STEEL, THICK BLADE--Thick blade makes cutting more powerful. Our slicer can persist in processing food materials without damaging the blade. The blade is forged and polished with 403 steel at high temperature, has a smooth surface and is easy to clean.But no matter how sharp the blade is, improper use will not get the desired result! So before cutting, please place the hard ingredients near the cutter head and cut it quickly, press a little harder!
- CUTTING TIPS--Our meat cleaver can cut meat with very small ribs and bones. It CANNOT cut beef short ribs, beef bones, trotters, large ribs, larger bones or very hard frozen meat. For raw meat, direct cutting may cause adhesion, please understand, because almost ordinary kitchen knives will have this situation; you could freeze the raw meat for A LITTLE WHILE before cutting, but freezing can't for too long to avoid it becoming too hard and slippery.
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