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UPC 895218000030

Barcode for OvaEasy Egg in a Cup - Keto-Friendly, Nutrient-Rich All Natural Scrambled Eggs in a Microwave-Safe Cup, Made with Real Eggs - Sausage Flavor - 12 Pack

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Marketplace Price Updated
$41.97 01/20/2021 03:36:21 GMT - Details
$46.10 01/20/2021 03:36:33 GMT

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Attributes

Attribute Value
Binding Misc.
Brand Ova Easy
EAN 0895218000030
Manufacturer Ova Easy
UPC 895218000030

Description

  1. NO-MESS CAMPING FOOD - OvaEasy Egg in a Cup Sausage flavor comes in an air-tight jar that provides a secure container for your fresh organic eggs. Bring this egg powder on your next gym session or outdoor adventure! With OvaEasy, you don't need to worry about cracked eggs and messy quick meals!
  2. DELIGHTFUL SAUSAGE SEASONING - Every cup of OvaEasy powdered eggs contains the right blend of seasoning that tastes like freshly-cooked sausages. What's more, OvaEasy's backpacking meals include no meat! Hence, you can taste meaty goodness without the excess fat.
  3. EASY TO PREPARE EGG MEAL - OvaEasy in a Cup is the perfect camping food for you and your family. In just two minutes, you can turn these dehydrated eggs into a hearty snack! Just add water, cook the mixture, and enjoy the egg sausage's delightful taste! OvaEasy provides a no-leak cup where you can blend and bake your egg mixture. You won't even need another plate for your freshly-cooked scrambled egg.
  4. GLUTEN-FREE AND KETO-FRIENDLY FORMULATION - We formulate our organic eggs with your health in mind. With OvaEasy, you can have freeze dried eggs that are safe for people with gluten intolerance. These easy-to-cook eggs are also keto-friendly, which lessens your likelihood of having high cholesterol and abnormal blood sugar level.
  5. MADE WITH REFINED DRYING TECHNOLOGY - We create our powdered eggs with modern and safe drying technology to provide healthy and tasty backpacking meals. Our crystal freeze-drying procedure ensures that you will still taste the natural flavors of whole eggs. More importantly, we expose our organic eggs to low-temperature pasteurization techniques that do not affect the eggs' nutritional content.

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