UPC 015913011135
Barcode for The Sausage Maker - Insta Cure 1, 5 lbs. Curing Salt for Curing Meats
Scannable Barcode for UPC 015913011135
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $25.99 | 08/31/2020 01:53:54 GMT - Details | |
| $25.99 | 08/31/2020 02:39:03 GMT | |
| $25.99 | 08/31/2020 02:39:05 GMT |
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Attributes
| Attribute | Value |
|---|---|
| Brand | The Sausage Maker |
| Size | 5 Pound (Pack of 1) |
| EAN | 0015913011135 |
| Manufacturer | The Sausage Maker |
| UPC | 015913011135 |
Description
- Insta Cure 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning
- Formerly known as Prague Powder No. 1, The Sausage Maker's blend is a basic cure containing salt, 6.25 sodium nitrite and an anti-caking agent
- Curing meat helps to prevent common food poisoning caused by Clostridium botulinum and other related bacteria
- The Sausage Maker recommends using one level teaspoon per five pounds of ground meat
- Five pounds Insta Cure 1 will process approximately 2, 400 pounds of meat
Product Name Variations
- The Sausage Maker Insta Cure #1, 5 lbs.