UPC 015913110005
Barcode for The Sausage Maker - Insta Cure 1, 1 lb. Curing Salt for Curing Meats
Scannable Barcode for UPC 015913110005
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $9.99 | 08/31/2020 01:53:54 GMT - Details | |
| $21.44 | 08/31/2020 02:39:13 GMT |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Grocery |
| Brand | The Sausage Maker |
| Color | The Sausage Maker |
| EAN | 0015913110005 |
| Manufacturer | Sausage Maker |
| MPN | 11000 |
| UPC | 015913110005 |
Description
- Packet contains 1 lb.
- Insta Cure 1 contains salt and sodium nitrite
- Cures poultry, fish, ham, bacon, luncheon meats, corned beef, pates and others
- Use 1 level teaspoon per 5 lbs. ground meat
- 1 lb. of Insta Cure will process approximately 480 lbs. of meat
Product Name Variations
- TSM Insta Cure (Prague Powder) #1, 1 lb.