UPC 015913110500
Barcode for Insta Cure 1 - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker
Scannable Barcode for UPC 015913110500
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| Marketplace | Price | Updated |
|---|---|---|
| $6.67 | 10/30/2021 00:47:05 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | The Sausage Maker |
| Size | 8.0 Ounce (Pack of 1) |
| EAN | 0015913110500 |
| Manufacturer | The Sausage Maker |
| MPN | 11050 |
| UPC | 015913110500 |
Description
- Insta Cure 1 is a simple, easy to use curing agent for meats that require cooking, brining , smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, p t s, pastrami, luncheon meats, meat loaves, poultry, fish and more.
- Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window.
- Packet Contains 8 oz. of Insta Cure 1, enough to process approximately 240 lbs. of meat.
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as curing salt".
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA
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