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UPC 198290797516

Barcode for Commercial Food Mixer 8Qt 450W 110V, Dual Rotating Dough Kneading Machine with Stainless Steel Bowl, Security Shield & Timer, Heavy-Duty Commercial Dough Mixer for Bakeries Pizzeria

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Marketplace Price Updated
$539.99 03/20/2024 01:08:44 GMT - Details

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15QT Commercial Stand Mixer 600W with 3 Speeds Adjustable, Electric Food Mixer with Stainless Steel Bowl Dough Hook and Beater, Commercial Food Mixer with Safety Guard for Bakery Restaurant Pizzeria

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Attributes

Attribute Value
Binding Kitchen
Brand TROPOW
Color Blue
Size 8 QT
EAN 0198290797516
Manufacturer TROPOW
Model 8QT
MPN 8QT
UPC 198290797516

Description

  1. 8L Capacity Bowl: Our stand mixer equipped with an 8L / 8Qt capacity bowl, allowing you to mix up to 3 kg / 6.6 lbs dough at one time. In addition, all parts touching food are made of food-grade stainless steel. These reliable components are rust-proof, corrosion-proof, and easy to clean.
  2. Powerful Dual Rotation: Our commercial dough mixer adopts dual rotation design, which has better kneading effect and higher efficiency. With a 21 r/min bowl and a 159 r/min hook, this food mixer can simulate the manual kneading process and mix the dough more evenly.
  3. Simple Control Panel: It is effortless for you to control the mixing process with simple buttons and knobs. The timer knob allows you to set up mixing time within 60 minutes according to different food demands. The reset button can solve accidental breakdown problems. Besides, the indicator light clearly shows the power status.
  4. Secure and Reliable: The practical shield is well-designed for keeping your hands from unexpected injury during mixing. Moreover, when the machine load too high, it will automatically stop. The bottom feet are nonslip, ensuring the stability of the dough mixer during work.
  5. Versatile Use: Our electric dough mixer is widely applied in restaurants, hotels, bread housing, and food manufacturers as kneading the dough and mix of food processing machinery. It is suitable for mixing cream, egg fluid, fillings, and other dough operations.

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