UPC 740016865759

• Santoku Chefs knife is a traditional Japanese Multipurpose chefs knife designed for home use. It is perfect for slicing, dicing, chopping and mincing of fruits, vegetables, boneless meats and fish
• 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention and durability with ease of sharpening
• An elegant 46 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
• Simple and elegant design with a handcrafted Rosewood Japanese D-shaped handle and a shitan bolster for a light and well balanced construction
• Excellent for entry level chefs. Magnolia wood Saya Cover is included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced

The most versatile and one of the most popular knives that a cook can have today is a Japanese all purpose chef's knife known as a Santoku knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife