UPC 740016866510

• The Nakiri is a Japanese vegetable knife that lends well to chopping and its thin and flat blade edge is designed to make full contact with your cutting surface for a full cut with less chance for vegetables to still be sticking together by a thread
• 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention and durability with ease of sharpening
• An elegant 46 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
• Simple and elegant design with a handcrafted Rosewood Japanese D-shaped handle and a shitan bolster for a light and well balanced construction
• Excellent for entry level chefs. Magnolia wood Saya Cover is included. Hand wash only and sharpen on quality whetstones. Comes ready to use out of the box. 100% handcrafted by skilled tradesmen in Japan. Not mass produced

One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Nakiri. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nick