UPC 015913011173
Barcode for Insta Cure 2 - Curing Salt for Sausage and Meat - 5 lbs. - The Sausage Maker
Scannable Barcode for UPC 015913011173
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $19.99 | 10/30/2021 00:47:02 GMT - Details |
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Insta Cure 2 - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker
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Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | The Sausage Maker |
| Size | 5 Pound (Pack of 1) |
| EAN | 0015913011173 |
| Manufacturer | The Sausage Maker |
| UPC | 015913011173 |
Description
- A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more
- The sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
- Contains salt, sodium nitrite and sodium nitrate
- Use 1 level teaspoon per 5 lbs. of ground meat
- 5 lbs. of Insta Cure will process approximately 2, 400 lbs. of meat
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